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Oregon Grape Root, Mahonia aquifolium - PRICE IS PER OZ

$3.70

PRICE IS PER OZ - Use the drop-down menu to select quantities greater than one ounce.

Oregon Grape Root is a powerful and bitter herb traditionally used to support liver health, digestion, and skin conditions. Rich in berberine, a compound known for its antimicrobial and anti-inflammatory properties, Oregon Grape Root is often employed to help cleanse the liver, stimulate bile production, and support the body's natural detoxification processes. It is also used to address skin issues such as eczema, psoriasis, and acne by promoting clear, healthy skin from the inside out. With its strong, earthy flavor, Oregon Grape Root is a potent addition to tinctures, teas, and herbal formulations designed to support overall wellness.

Packaging: Packaged in a resealable bag to maintain freshness.

Precaution: Consult your healthcare provider before using Oregon Grape Root, especially if you are pregnant, nursing, or have a medical condition. Use with caution if you have low blood pressure or are taking medications that affect blood pressure, as Oregon Grape Root may have a hypotensive effect.

How to Use: Oregon Grape Root can be brewed into a tea, used in tinctures, or added to herbal formulations. It pairs well with other liver-supporting herbs like dandelion and burdock root for a comprehensive detoxification blend.

When to Use: Use Oregon Grape Root to support liver health and detoxification, or incorporate it into your routine to promote clear, healthy skin and improve digestion.


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Oregon Grape Root, Mahonia aquifolium - PRICE IS PER OZ

$3.70
Ingredients & Benefits

Oregon Grape Root (Mahonia aquifolium): Supports liver health, promotes digestion, aids detoxification, and helps address skin conditions such as eczema and acne.

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